VEGAN MENU

 

To assist our Kitchen in providing the standards of food and quality of service we believe our customers deserve. pre ordering is preferred, but not essential. If you do you may find you have more options available to you since some dishes could take longer to prepare than you have time for. You can call to reserve a table and pre order on 01295 521426

 

Starter

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Garlic mushrooms, sauteed in butter & extra virgin olive oil and parsley, with garlic bread (VG,V) £7.50

 

Main Course

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Garlic Portobello mushroom burger with rocket in a brioche bun (VG,V) £13.00

Red Lentil Dahl with basmati rice and garlic & coriander naan bread (VG,V,) £15.00

Fajita with mixed peppers, onion & mushrooms with basmati rice, or wraps, salsa and guacamole (VG,V) £18.00

Madras Curry with butternut squash, sweet potato & spinach served with basmati rice and garlic and coriander naan bread (VG, V) £16.00

Red Pepper, Bean & Aubergine Chilli with basmati rice and garlic bread (VG,V) £15.00

Penang Curry, an aromatic coconut sauce with cauliflower, green beans, mangetout & peppers with basmati rice and naan bread (VG ,V) £15.00

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Swap rice for fries or chips

Add a portion of fries or chips £5.00

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Desserts

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Chocolate & Cherry Cheesecake, chocolate biscuit base, topped with a smooth chocolate cherry filling and finished with a rich chocolate ganache and served with a scoop of Madagascan Vanilla Gelato (VG,V,GF) £6.00

Chocolate Fudge Cake, a 3 layer chocolate fudge cake side masked with cocoa nibs, served with a scoop of Madagascan Vanilla Gelato (VG,V) £7.00

Disotto Madagascan Vanilla Gelato with vanilla pods (VG,V,GF) £1.50 per scoop